E965 — пищевая добавка, антифламинг, глазирующий агент, подсластитель: мальтит, мальтитный сироп, maltitol, maltitol syrup (Е965)

Maltitol is a low-caloric sugar-free bulk sweetener that is a member of the polyols or sugar alcohols. It has about 90% of the sweetness of sucrose (sugar) with a clean sweet taste that can also be used synergistically with other sweeteners. Maltitol is a disaccharide produced by the hydrogenation of maltose obtained from starch. It is a white crystalline powder which is also available in liquid form. It is chemically and heat stable with medium solubility in water making it useful in prolonging the shelf life of products. It does not brown or caramelise as do sugars, retains moisture in baked goods, adds texture, and is an anti-crystallisation agent.

Common Uses

Used in baked goods, muesli bars, dried fruits, canned fruit, fruit toppings, chocolate, jams, preserves, jellies, ice-cream and frozen desserts, hard-boiled candies, soft caramels, vinegar and sauces, sugarless confectionary, low-calorie foods, and diabetic products.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.