E635 — пищевая добавка, усилитель вкуса: 5-рибонуклеотиды натрия двузамещенные, disodium 5'-ribonucleotides (Е635)

Disodium 5-Ribonecleotide is a compound that is produced by mixing sodium salts of guanylic acid (E627) and disodium inosinate (E631). It produces an odourless, white crystal or powder, with a very characteristic taste, and is used as a flavour enhancer in foods.

Disodium 5'-ribonucleotide. Made from E627 and E631. Check imported foods. May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies. Avoid it, especially gout sufferers, asthmatics and aspirin sensitive people.

Sodium 5'-ribonucleotide. Mixture of sodium salts of guanylic (E626) and inosinic acid (E630). Check imported foods. May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies. Avoid it, especially gout sufferers, asthmatics and aspirin sensitive people. Banned in Australia.

Common Uses

Used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery wares, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths.

 
 

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Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.