E634 — пищевая добавка, усилитель вкуса: 5’-рибонуклеотиды кальция, calcium 5'-ribonucleotides (Е634)

Calcium 5-Ribonecleotide is a compound that is produced by mixing calcium salts of guanylic acid (E626) and inosinic acid (E630). It produces an odourless, white crystal or powder, with a very characteristic taste, that is used as a flavour enhancer in foods.

Mixture of calcium salts of guanylic (E626) and inosinic acid (E630). Guanylates and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product. Used in many products. Mainly used in low sodium/salt products. Acceptable daily intake (ADI): None determined. Guanylates and inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid guanylates and inosinates. As guanylates and inosinates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.

Common Uses

Used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery wares, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths.

 
 

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