E630 — пищевая добавка, усилитель вкуса: инозиновая кислота, inosinic acid (Е630)

Inosinic acid or otherwise known as IMP is a nucleoside that is important in metabolism. It is found naturally in many animals but commercially is prepared by yeast or bacterial fermentation using Brevibacterium, Arthrobacter, Microbacterium and Corynebacterium of molasses, starch, sugar beets, and sugar cane. It can also be prepared from meat or fish (sardines). It is essentially an odourless, white crystal or crystalline powder that is very soluble in water. Commercially it is used as a flavour enhancer in foods as it has the ability to make bland and tasteless food taste wonderful.

A natural acid, that is mainly present in animals. Used by athletes to supposedly increase the oxygen capacity of there blood. Used in many products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.

Common Uses

Used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery wares, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.