E510 — пищевая добавка, регулятор кислотности, хлорид аммония, ammonium chloride (Е510)

Natural salt, part of sea salt and rock salt. Prepared from hydrochloric acid and ammonia. Should be avoided by people with impaired liver or kidney function. Acidity regulator, flavour and nutrient for yeast in yeast-fermented products such as flour products, bread, bread mixes, low sodium salt substitute.

Ammonium chloride is a natural mineral salt that is the crystalline salt of ammonia. Commercially it is produced by reacting ammonia with hydrogen chloride. In its pure form ammonium chloride is a clear to white, water-soluble crystalline solid. It is used as an acidity regulator and for flavour in foods, and can also be used as a nutrient for yeast in yeast-fermented products.

Common Uses

Used in bakery goods, flour products, bread mixes,fermented drinks and products, and low-sodium salt substitutes.

 
 

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