E483 — пищевая добавка, стабилизатор, эмульгатор: стеарилтартрат, stearyl tartrate (Е483)

Combination of stearic acid and tartaric acid, resulting in a mixture of several components. The origin of stearic acid can be or plant or animal fat, although in practice nearly always vegetable oil will be used. Banned in Australia. Avoid it.

Stearyl tartrate is produced by the esterification of tartaric acid with stearyl alcohol. The stearyl acid can be either plant or animal fat, though usually it is derived from vegetable oil. Stearyl tartrate is a cream coloured oily substance, that is mainly used as a dough strengthening agent, emulsifier, and stabiliser in foods.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.