E476 — пищевая добавка, эмульгатор: эфиры полиглицерина и взаимоэтерифицированных рициноловых кислот, polyglycerol polyricinoleate (Е476)

Combination of polyglycerol and castoroil (oil of the tree Ricinus sp. ). Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol. The product generally is a mixture of different components. Emulsifier, stabiliser allowing chocolate coating to be spread more thinly to save costs. No known adverse effects. Acceptable Daily Intake: Up to 7.5 mg/kg bodyweight.

Polyglycerol polyricinoleate is a natural product that is produced by the combination of polyglycerol, and castor oil (the oil from the Ricinus sp tree). The end product is generally a mixture of different components and is a yellowish, viscous liquid which is used as an emulsifier in some foods. As an emulsifier it improves fluidity of some liquids especially chocolate, and also enables coatings to be thinly spread, like spreads and salad dressings.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.