E475 — пищевая добавка, эмульгатор: эфиры полиглицеридов и жирных кислот, polyglycerol esters of fatty acids (Е475)

Emulsifier, stabiliser made from fats and oils of either animal or vegetable. Combination of polyglycerol and natural fats. Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Used in cakes, dairy and imitation dairy products. No known adverse effects.

Polyglycerol esters of fatty acids are natural products produced by the combination of polyglycerol, and natural fats derived from as soybean, rapeseed and maize. The fatty acid may also be obtained from animal fats. The end product is generally a mixture of different components, which are then used as emulsifiers is some foods.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.