E470а — пищевая добавка, стабилизатор, эмульгатор: соли жирных кислот натрия, калия и кальция; sodium, potassium and calcium salts of fatty acids (Е470a)

  • (i) Sodium salts of fatty acids
  • (ii) Potassium salts of fatty acids
  • (iii) Calcium salts of fatty acids

Sodium, potassium and calcium salts of fatty acids are the salts of natural fatty acids. They are produced mainly from plant origin, but can also be produced from the fats of animals. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acids, and are used as emulsifiers in foods.

Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.

 
 

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Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.