E468 — пищевая добавка, эмульгатор: кроскарамеллоза, Crosslinked sodium carboxymethyl cellulose (Е468)

Cross-linked sodium carboxymethyl cellulose is semi-synthetic polysaccharide that is produced by acidifying sodium carboxymethyl cellulose (E466) and heating it until the suspension is able to achieve cross-linking. Once this has occurred, the product is washed, dried, and is ready to be dissolved in water for use as a emulsifier in foods.

 
 

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Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.