E432 — пищевая добавка, стабилизатор: полиоксиэтилен (20) сорбитан монолаурат, Polyoxyethylene (20) sorbitan monolaurate (Е432)

Emulsifier, stabiliser in a large range of foods including chewing gum, ice cream, soft drinks. Causes fat absorption. Potentially cancer-inciting. Avoid it. Synthetic compound, produced from ethylene oxide (a synthetic compound) and stearic acid (a natural fatty acid). Acceptable Daily Intake: Up to 25 mg/kg body weight for the entire group of compounds in the 430-E436 range; on the other hand, it has not been specified for the individual compounds.

No known side effects in the concentrations used. People intolerant of propylene glycol should also avoid the group of 430-E436. These compounds (430-E436) contain fatty acids, which are nearly always from vegetable oils; however, use of animal fat (including pork) cannot be fully ruled out. Chemically, the origin of these compounds cannot be determined; only the producer may provide information on the origin. Banned in Australia.

 
 

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