E414 — пищевая добавка, стабилизатор: гуммиарабик, Acacia Gum, Gum Arabic (Е414)

Derived from the sap of Acacia Sengal; consists of high molecular weight polysaccharides which can be used to produce arabinose, galactose, rhamnose and glucuronic acid. Gum arabic is used in food as a thickener, stabiliser, glazing agent and emulsifier, and is readily water-soluble. Easily broken down by the human digestive system; possible allergen, and may cause asthma and skin rash. Soothes irritations of mucous membranes. Typical products include chewing gum, sweets, jelly, fondants, beer, soft drinks, fruit squash, wine. See 410. May cause weak allergic reaction in some individuals. May act as an irritant.

 
 

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