E406 — пищевая добавка, стабилизатор агар, agar agar (Е406)

Agar-Agar is produced from members of the Gelidiacae, Sphaerococcaceae and Rhodophyceae seaweed families. It is used in food as a gelling agent, although the resulting coagulation is rather brittle and not as effective as carrageenan or gelatin. Typical products include ice cream and frozen desserts, meringue, icings, sweets, fondants, cream and milk, yogurt, sometimes used as a laxative. Other names: polysaccharide complex.

 
 

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Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.