E333 — пищевая добавка, регулятор кислотности цитраты кальция, calcium citrates (Е333)

1. Monocalcium citrate is the calcium salt of citric acid, E330, and is used as a firming agent in food. It is also used as an acidity regulator and sequestrant. Typical products include gelatine products, ice cream, wine, carbonated beverages, sweets, jams, evaporated and condensed milk, milk powder, processed cheeses.

2. Dicalcium citrate is the calcium salt of citric acid, E330, and is used as a firming agent in food. It is also used as an acidity regulator and sequestrant. Typical products include gelatine products, ice cream, wine, carbonated beverages, sweets, jams, evaporated and condensed milk, milk powder, processed cheeses.

3. Tricalcium citrate is the calcium salt of citric acid, E330, and is used as a firming agent in food. It is also used as an acidity regulator and sequestrant. Typical products include gelatine products, ice cream, wine, carbonated beverages, sweets, jams, evaporated and condensed milk, milk powder, processed cheeses. No known adverse effects in small quantities. In tinned vegetables and many of 330. Wide range of foods.

 
 

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