E327 — пищевая добавка, антиоксидант кальция лактат, calcium lactate (Е327)

Calcium salt of lactic acid (E270), a natural acid produced by bacteria in fermented foods. All fermented foods are very rich in lactic acid. Commercially produced by bacterial fermentation on starch and molasses. Also produced in large amounts in the large intestine by the resident bacteria. It is capable of increasing the antioxidant effects of other substances. It is hygroscopic hence is used in such products where its ability to absorb moisture helps to extend shelf life. Sometimes used as a substitute for glycerol. Typical products include jams, margarines, cheese, sweets, ice cream, cakes. Other names: calcium lactate 5-hydrate, calcium lactate, 2-hydroxypropanoic acid calcium salt pentahydrate. No side effects in adults. D- or DL-lactates (stereoisomers) should not be given to babies and small children, as they have not yet developed the appropriate enzymes in the liver to metabolise these forms of lactate. Lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is mot made from milk and thus suitable for people with milk allergy or lactose intolerance.

 
 

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