E325 — пищевая добавка, антиоксидант лактат натрия, sodium lactate (Е325)

Commercially produced by bacterial fermentation on starch and molasses. Also produced in large amounts in the large intestine by the resident bacteria. No side effects in adults. D- or DL-lactates (stereoisomers) should not be given to babies and small children, as they have not yet developed the appropriate enzymes in the liver to metabolise these forms of lactate. E270, and is used as a humectant and antioxidant in food. It is capable of increasing the antioxidant effects of other substances. It is hygroscopic hence is used in such products where its ability to absorb moisture helps to extend shelf life. Sometimes used as a substitute for glycerol. Found in biscuits, cheese, confectionary, wide range of foods. Other names: lacolin, lactic acid sodium salt. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.



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