E263 — пищевая добавка, консервант ацетат кальция, calcium acetate (Е263)

Calcium acetate is used in food as a thickening agent (cake mixtures, puddings, pie fillings), as a buffer in controlling the pH of food during processing, as a preservative to prevent microbial growth, and as a calcium supplement in pet products. In other areas of industry calcium acetate is used in dyeing and printing. Typical products include packet deserts, pie fillings. Other names: calcium acetate monohydrate, calcium diacetate. May cause eye, skin or respiratory irritation. Mutagenic effects noted in laboratory tests.

 
 

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