E262 — пищевая добавка, консервант ацетаты натрия, sodium acetate and anydrous, sodium diacetate (Е262)

1. Sodium Acetate - The sodium salt of acetic acid, E260. Acts as a buffer in foods. Technical grade sodium acetate is used as a mordant in dyeing processes, as buffers in petroleum production, and for kidney dialysis processes. In plastic manufacturing it is used as a retarder for some elastomers. Typical products include bouillons. No known adverse effects. May irritate the skin, harmful if ingested.

2. Sodium hydrogen acetate (sodium diacetate) - A vinegar used as a mould inhibitor in snack foods and bread, as a flavour enhancer in breads, cakes, cheese and snack food. Technical grade sodium hydrogen acetate is used as a buffer in petroleum production. Typical products include bread, crisps and other snack foods, cheese, cakes.

 
 

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