E221 — пищевая добавка, консервант сульфит натрия, sodium sulphite (Е221)

The sodium salt of sulphurous acid. Used to sterilise fermentation equipment and food containers, as well as for its antimicrobial properties. Generally meat, cereals and dairy products may not be treated with E221 as it destroys thiamine content. Over exposure to sulphites in food may cause an asthmatic attack, or cause gastric irritation. Typical products include fresh fruit and vegetables, beer, wine, fruit juices and sauces, frozen shellfish. See 220 Other names: anhydrous sodium sulfite, sodium sulphite.

 
 

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