E1451 - пищевая добавка, эмульгатор, загуститель: ацетилированный окисленный крахмал, acetylated oxidised starch (Е1451)

Acetylated oxidised starch is prepared by treating starch with sodium hypochlorite and acetic anhydride. It is used as a thickener, stabiliser, emulsifier, and binder in many products to increase shelf life, gel strength, clarity, and to improve taste. It is especially used in very soft and gummy confectionary.

Common Uses

Used in soft and gummy confectionary, drinks, yoghurt, cheese, canned food, frozen fruit, pies, jellies, gravy stuffing, and thick food, canned vegetables, fishes, and meat, salad dressings, sauces, and confectionary. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, and many more.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.