E1450 - пищевая добавка, стабилизатор, загуститель, эмульгатор: крахмала и натриевой соли октенилянтарной кислоты эфир, starch sodium octenyl succinate (Е1450)

Starch sodium octenyl succinate is prepared by treating starch with octenyl succinic anhydride (succinic acid and octanol). It is predominately used as a thickener and emulsifier for products containing oil-in-water emulsions, and is easily soluble in cold liquids. It effectively disperses oils and fats in sauces, improves colour and taste, avoids de-mixing, remains unchanged when food is frozen and thawed, and extends the shelf-life of products. Predominately used to thicken drinks, yoghurt, cheese, canned food, frozen fruit, pies, jellies, gravy stuffing, and thick food, canned vegetables, fishes and meat, salad dressings, sauces, and confectionary.

Common Uses

Used to thicken drinks, yoghurt, cheese, canned food, frozen fruit, pies, jellies, gravy stuffing, and thick food, canned vegetables, fishes and meat, salad dressings, sauces, and confectionary. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.