E1442 - пищевая добавка, стабилизатор, загуститель: дикрахмалфосфат оксипропилированный «сшитый», hydroxy propyl distarch phosphate (Е1442)

Hydroxypropyl distarch phosphate is prepared by treating starch with propylene oxide and phosphoric acid or phosphorus oxychloride. It is stable against heat, acids, alkalis, and starch degrading enzymes, and is used as a thickener, stabiliser, and emulsifier in foods that are freeze-thawed and where better colour and shine are required. Although used in many products it is predominately used in frozen foods, ice-cream (plus soy ice-cream), frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, tunas and gravies.

E1442 may slow down the degradation of food in the intestine.

Common Uses

Used predominately in ice-cream (plus soy ice-cream), frozen foods, frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, tunas and gravies. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.