E1441 - пищевая добавка, эмульгатор, загуститель: гидроксипропил крахмала глицерин, hydroxy propyl distarch glycerine (Е1441)

Hydoxypropyl distarch glycerine is prepared by treating starch with propylene oxide, epichlorhydrine and glycerol. It is more stable against heat, acids, alkalis, starch degrading enzymes, and stable after cooling. It is used as a thickener, stabiliser, and emulsifier in foods, and in foods that require better colour and shine. Although used in many products it is predominately used in frozen foods, ice-cream (plus soy ice-cream), frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, and gravies.

E1441 may cause diarrhoea.

Common Uses

Used predominately in ice-cream (plus soy ice-cream), frozen foods, frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, and gravies. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.