E1430 - пищевая добавка, стабилизатор, загуститель: дикрахмалглицерин, distarch glycerine (Е1430)

Distarch glycerine is prepared by treating starch with glycerol. This causes the starch to partially hydrolyse (breakdown) to form white or nearly white powder, granules, or flakes (if pregeatinised). The resulting starch is more stable against heat, acids, alkalis and starch degrading enzymes. It is used as a thickener, stabiliser, and emulsifier in foods.

Common Uses

Used predominately in batters for frozen foods, puddings, desserts, custards, sauces, mayonnaise, salad dressings, pies and fillings, and instant beverages and dried foods. Other foods include Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.