E1420 - пищевая добавка, стабилизатор, загуститель: крахмал ацетатный, starch acetate esterified with acetic anhydride (Е1420)

Starch Acetate Esterified with Acetic Anhydride, is prepared by treating starch with acetic acid anhydride to form white or nearly white powder, granules, or flakes (if pregeatinised). This results in improved stability against heat and mild acids, and retrogradation, lower gelatinisation temperature, and improved elasticity. It is used as a thickener, stabiliser, emulsifier, and binder in foods. Although used in many products it is predominately used in frozen foods, ice-cream (plus soy ice-cream), frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, tunas, and gravies.

No known adverse effects, further testing required. May cause diarrhoea.

Common Uses

Used predominately in ice-cream (plus soy ice-cream), frozen foods, frozen cakes, dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), flavoured toppings and sauces, mayonnaises, snacks and muesli bars, tunas, and gravies. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.