E1414 - пищевая добавка, эмульгатор, загуститель: дикрахмалфосфат ацетилированный, acetylated distarch phosphate (Е1414)

Acetylated distarch phosphate is prepared by treating starch with phosphorus oxychloride and acetic acid. It produces a white powder which has a potato starch odour that has good stability (even under mild acidic conditions), high viscosity, and resistant to coagulation. It is predominately used as a thickener and binder in soups, vegetable and meat sauces, and salad dressings. It is also used as a thickener, stabiliser, and texturing agent in mayonnaises, dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees.

Babies should not be given products with E1414. No known adverse effects at low levels, further testing required. May cause diarrhoea.

Common Uses

Used predominately used in soups, vegetable and meat sauces, and salad dressings, mayonnaises, dressings, ketchup, fruit concentrates, jams, marmalades, jellies, and purees. Also used in frozen foods, puddings, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.