E1412 - пищевая добавка, стабилизатор, загуститель: дикрахмалфосфат, distarch phosphate (Е1412)

Distarch phosphate is prepared by the esterification of starch with sodium trimetaphosphate or phosphorus oxychloride. The result is a white or nearly white powder or granules, or flakes. Starch phosphates are stable against heat and acids and are used as thickeners, stabilisers and binders. Although used in a range of products, the most important applications are in batters for frozen foods, puddings, desserts, sauces, mayonnaise, salad dressings, pies and fillings, and instant beverages, dried foods, infant foods and follow-on products, weaning foods for infants.

Common Uses

Used predominately in batters for frozen foods, puddings, desserts, custards, sauces, mayonnaise, salad dressings, pies and fillings, and instant beverages, dried foods, infant foods and follow-on products, weaning foods for infants. Other foods include fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.