E1410 - пищевая добавка, стабилизатор, загуститель: монокрахмалфосфат, monostarch phosphate (Е1410)

Monostarch phosphate is prepared by treating starch with phosphoric acid. This causes the starch to partially hydrolyse (breakdown). Starch is a natural polysaccharide derived from the seeds, roots, and leaves of corn, wheat, potato, rice, tapioca and sago. Starch phosphates are stable against heat and acids and are used as thickeners, stabilisers and binders. Although used in a range of products, the most important applications are in batters for frozen foods, puddings, desserts, sauces, mayonnaise, salad dressings, pies and fillings, and instant beverages and dried foods.

Common Uses

Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, pie fillings, sauces, salad dressings, soups, puddings, custards, confectionary, and many more.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.