E1404 - пищевая добавка, эмульгатор, загуститель: окисленный крахмал, oxidized starch (Е1404)

Oxidised starch is prepared by oxidising starch with sodium hypochlorite. This causes the starch to partially hydrolyse (breakdown). Starch is a natural polysaccharide derived from the seeds, roots, and leaves of corn, wheat, potato, rice, tapioca and sago. The properties of oxidised starch, especially the fluidity and stability change with the amount of hypochlorite added. Oxidised starch is used as a thickener, stabiliser and binder. Although used in a range of products, it is used in batters to help them better stick to fish and meat, and in confectionary to increase shelf life and clarity, and improve taste.

E1404 is dangerous to asthmatics.

Common Uses

Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, pie fillings, sauces, salad dressings, soups, puddings, custards, confectionary, and many more.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.