E1403 - пищевая добавка, стабилизатор, загуститель: крахмал отбеленный, bleached starch (Е1403)

Bleached starch is prepared by treating starch with a very light oxidation using various acids such as sodium hypochlorite, sodium chlorite, hydrogen peroxide, potassium permanganate, peracetic acid, or ammonium persulphate. Starch is a natural polysaccharide derived from the seeds, roots, and leaves of corn, wheat, potato, rice, tapioca and sago. The main function of bleaching starch is to bleach out stains caused from impurities in the starch. During the oxidation process, the actual chemical structure of the starch remains predominately unmodified. Bleached starch is also used as a thickener, stabiliser and binder.

Common Uses

Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, pie fillings, sauces, salad dressings, soups, puddings, custards, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.