E1402 - пищевая добавка, стабилизатор, загуститель: крахмал, обработанный щелочью, alkaline modified starch (Е1402)

Alkaline treated starch is a carbohydrate polymer prepared by treating starch or starch granules with inorganic alkalis such as sodium hydroxide or potassium hydroxide, which is later neutralised by the addition of an acid like hydrochloric acid. This causes the starch to partially hydrolyse (breakdown). Starch is a natural polysaccharide derived from the seeds, roots, and leaves of corn, wheat, potato, rice, tapioca and sago. The properties of alkaline treated starch change with the heat and alkali treatment applied, as does the varying degree of solubility in cold water. Alkaline treated starch is used as a thickener, stabiliser and binder.

Common Uses

Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, pie fillings, sauces, salad dressings, soups, puddings, custards, confectionary, and many more.



Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.