E1401 - пищевая добавка, стабилизатор, загуститель: крахмал, обработанный кислотой, acid-treated starch (Е1401)

Acid treated starch is a carbohydrate polymer prepared by treating starch or starch granules with inorganic acids such as sulphuric acid, hydrochloric acid, or phosphoric acid, which is later neutralised by the use of sodium hydroxide or sodium carbonate. This causes the starch to partially hydrolyse (breakdown). Starch is a natural polysaccharide derived from the seeds, roots, and leaves of corn, wheat, potato, rice, tapioca and sago. The properties of acid treated starch change with the heat and acid treatment applied, as does the varying degree of solubility in cold water. Acid treated starch is used as a thickener, stabiliser and binder in food.

Common Uses

Used in fermented milk, drinking yoghurt, flavoured milks, whipped creams, unripened cheese, whey products, fat-based desserts, semi-preserved or frozen fish and some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, starch based desserts (rice pudding, tapioca), dried or heat-coagulated eggs, pie fillings, sauces, salad dressings, soups, puddings, custards, confectionary, and many more.

 
 

Статьи:

Анонсы статей о здоровье, обзоры пищевых добавок и многое другое.